Welcome to Malala Chinese! Our focus is on
providing healthy, fresh, and natural
dishes to satisfy the modern customer’s tastes and needs.
Our main specialty, Sichuan cuisine, is a Chinese culinary style originating from the Sichuan Province of
China. Sichuan cuisine has become very popular in recent years for its bold flavors with the pungency and
spiciness resulting from the liberal use of garlic, chili oil and the unique flavor of Sichuan peppercorn
called “花椒; huājiāo or Majiao”. The flavor is quite different from the regular chili pepper.
Our best dishes are Malala Dry Pot , Seafood Dry Pot,
Malatang and Fish Buckets along with other well known
Sichuan dishes such as KungPao Chicken and MaPo Tofu .
From our Chef Special menu, you can also customize your
dishes by choosing your favorite meats, seafood, veggies, your desired flavor and spicy level. Our chef will
create this perfect dish just for you.
All of our dishes are made
with only the freshest of ingredients with the highest quality to achieve the best flavors and presentation
for your satisfaction.